Miso is a product made from soybeans (or other grains) fermented with the Koji mold. Miso contains vitamin K, B6, B12, calcium, copper, iron, phosphorous and zinc along with protein and amino acids. Miso comes in several varieties including Genmai, Hacho, Mugi, and Shiro. This article will highlight ten healthy vegetarian items commonly found in Japanese cuisine along with their key health properties. A must for those building a storable food supply, 12 ounces of miso paste is enough to make several gallons of soup.Kamis, 08 Oktober 2009
Miso is a product made from soybeans (or other grains) fermented with the Koji mold. Miso contains vitamin K, B6, B12, calcium, copper, iron, phosphorous and zinc along with protein and amino acids. Miso comes in several varieties including Genmai, Hacho, Mugi, and Shiro. This article will highlight ten healthy vegetarian items commonly found in Japanese cuisine along with their key health properties. A must for those building a storable food supply, 12 ounces of miso paste is enough to make several gallons of soup.
Langganan:
Posting Komentar (Atom)
New Home Interior Design Ideas
Many interior design students want to get into new home interior design. It is a fun career with lots of interaction with people. When peo...
-
Lindsey Cole - United Kingdom Age: 19 Ocupation: Events Co-ordinator Lives: Cheshire A pretty face and smokin’ torso aren’t enough to win Hi... -
Cemetery Most cemeteries in Japan are Buddhist and are located at a temple. The Japanese visit their ancestors' graves on many occasions... -
Name : Elle Macpherson Real Name : Eleanor Nancy Gow Nickname : The Body Date of Birth : 29 March 1964 Place of Birth : Sydney, New Sout...
Tidak ada komentar:
Posting Komentar